People get anxious when thinking about cooking Chinese food. The dishes seem so exotic – the ingredients must be strange! A typical question that friends have asked when I share a recipe: “Does it require some weird spice or special …
How to substitute ingredients in Chinese recipes Read More »
Last month, we published a short video for Soy-Flavored Fried Tofu (香煎豆腐) from Easy Chinese Recipes In 30 Minutes, by author Shiao-jang Kung. Today, we will see another vegetarian Chinese tofu recipe: Chilled Tofu (冷豆腐). In the West, people sometimes …
If you are looking for some tofu recipe ideas, you have to try Soy-Flavored Fried Tofu (香煎豆腐) from Easy Chinese Recipes In 30 Minutes, by author Shiao-jang Kung. This authentic Chinese recipe uses simple, healthy ingredients you can get in …
Tofu recipe ideas: Soy-Flavored Fried Tofu (香煎豆腐) Read More »
When creating and testing stir-fry dishes for Easy Chinese Recipes In 30 Minutes, author Shiao-jang Kung tried out a number of different pots, pans, and woks. Kung is not a professional chef, nor does she use expensive woks. When she …
Best Woks For Stir-Frying, From Easy Chinese Recipes In 30 Minutes Read More »
One of the most popular dishes in Easy Chinese Recipes In 30 Minutes is Soy-Braised Salmon (紅燒鮭魚). The following video shows you how to cook soy-braised salmon, using ingredients you can buy in any large supermarket. For the full list …