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How to substitute ingredients in Chinese recipes

By Shiao-jang Kung Posted on January 13, 2015 Posted in Blog

People get anxious when thinking about cooking Chinese food. The dishes seem so exotic – the ingredients must be strange! A typical question that friends have asked when I share a recipe: “Does it require some weird spice or special …

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Tagged with: Kitchen, Recipe, Tips

Chinese Tofu recipe: Chilled Tofu (冷豆腐)

By Ian Posted on April 29, 2014 Posted in Blog

Last month, we published a short video for Soy-Flavored Fried Tofu (香煎豆腐) from Easy Chinese Recipes In 30 Minutes, by author Shiao-jang Kung. Today, we will see another vegetarian Chinese tofu recipe: Chilled Tofu (冷豆腐). In the West, people sometimes …

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Tagged with: Recipe, Tofu, Vegetarian, Video

Tofu recipe ideas: Soy-Flavored Fried Tofu (香煎豆腐)

By Ian Posted on March 16, 2014 Posted in Blog

If you are looking for some tofu recipe ideas, you have to try Soy-Flavored Fried Tofu (香煎豆腐) from Easy Chinese Recipes In 30 Minutes, by author Shiao-jang Kung. This authentic Chinese recipe uses simple, healthy ingredients you can get in …

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Tagged with: Recipe, Tofu, Vegetarian, Video

How To Cook Soy-Braised Salmon (紅燒鮭魚)

By Ian Posted on January 26, 2014 Posted in Blog

One of the most popular dishes in Easy Chinese Recipes In 30 Minutes is Soy-Braised Salmon (紅燒鮭魚). The following video shows you how to cook soy-braised salmon, using ingredients you can buy in any large supermarket. For the full list …

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Tagged with: Fish, Recipe, Video

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