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Best Woks For Stir-Frying, From Easy Chinese Recipes In 30 Minutes

By Ian Posted on January 27, 2014 Posted in Blog Tagged with , KitchenPotsWoks

When creating and testing stir-fry dishes for Easy Chinese Recipes In 30 Minutes, author Shiao-jang Kung tried out a number of different pots, pans, and woks. Kung is not a professional chef, nor does she use expensive woks. When she …

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