Kitchen Archives - Easy Chinese Recipes In 30 Minutes

How to substitute ingredients in Chinese recipes

By Shiao-jang Kung Posted on January 13, 2015 Posted in Blog Tagged with Kitchen, Recipe, Tips

People get anxious when thinking about cooking Chinese food. The dishes seem so exotic – the ingredients must be strange! A typical question that friends have asked when I share a recipe: “Does it require some weird spice or special …

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Best Woks For Stir-Frying, From Easy Chinese Recipes In 30 Minutes

By Ian Posted on January 27, 2014 Posted in Blog Tagged with Kitchen, Pots, Woks

When creating and testing stir-fry dishes for Easy Chinese Recipes In 30 Minutes, author Shiao-jang Kung tried out a number of different pots, pans, and woks. Kung is not a professional chef, nor does she use expensive woks. When she …

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Tag: Kitchen

How to substitute ingredients in Chinese recipes

Best Woks For Stir-Frying, From Easy Chinese Recipes In 30 Minutes