Tag: Kitchen

How to substitute ingredients in Chinese recipes

People get anxious when thinking about cooking Chinese food. The dishes seem so exotic – the ingredients must be strange! A typical question that friends have asked when I share a recipe: “Does it require some weird spice or special

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Best Woks For Stir-Frying, From Easy Chinese Recipes In 30 Minutes

When creating and testing stir-fry dishes for Easy Chinese Recipes In 30 Minutes, author Shiao-jang Kung tried out a number of different pots, pans, and woks. Kung is not a professional chef, nor does she use expensive woks. When she

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