Blog Archives

Chinese Tofu recipe: Chilled Tofu (冷豆腐)

Last month, we published a short video for Soy-Flavored Fried Tofu (香煎豆腐) from Easy Chinese Recipes In 30 Minutes, by author Shiao-jang Kung. Today, we will see another vegetarian Chinese tofu recipe: Chilled Tofu (冷豆腐). In the West, people sometimes

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Tofu recipe ideas: Soy-Flavored Fried Tofu (香煎豆腐)

If you are looking for some tofu recipe ideas, you have to try Soy-Flavored Fried Tofu (香煎豆腐) from Easy Chinese Recipes In 30 Minutes, by author Shiao-jang Kung. This authentic Chinese recipe uses simple, healthy ingredients you can get in

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Best Woks For Stir-Frying, From Easy Chinese Recipes In 30 Minutes

When creating and testing stir-fry dishes for Easy Chinese Recipes In 30 Minutes, author Shiao-jang Kung tried out a number of different pots, pans, and woks. Kung is not a professional chef, nor does she use expensive woks. When she

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How To Cook Soy-Braised Salmon (紅燒鮭魚)

One of the most popular dishes in Easy Chinese Recipes In 30 Minutes is Soy-Braised Salmon (紅燒鮭魚). The following video shows you how to cook soy-braised salmon, using ingredients you can buy in any large supermarket. For the full list

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